بكج رمضان ميني

A special blend makes you remember the way that your grandmother cooks Ramadan soup, the smell and the flavor will make you miss these days. It is used for all kinds of Ramadan soups.

Buzar Al-Qassim is a blend for cooking traditional dishes and it is necessary for meat. It is used for Qursaan, Mataziz, Marquq, Red Groat (Jarish) and etc.

Kishnah spice is a powder blend of black lemon and other specific kinds of spices to use it over the dish. Put two spoons of oil with onion in a pan and let it cooked then put some raisin and one small spoon of Kishnah spice then put it over the chic

This is a blend of Arabic Najdi spice without turmeric. It has a unique Arabian flavor that is very different from other dishes. It used for all kinds of broth and Arabic dishes.

This delicious blend for all kinds of stuffed food.

This blend will let your salad very delicious, put little of it with salad and mix it very well before eating it and do not put salt, then enjoy the taste. It is also used with potatoes chips sauce and yogurt sauce.